Bread pudding is a classic dessert that transforms stale bread into a delicious and comforting treat. With a rich custard base and a hint of cinnamon, this dessert is perfect for any occasion. Follow our step-by-step guide to make a decadent bread pudding that your family will love.
Ingredients:
- Stale bread (cubed)
- Eggs
- Milk
- Sugar
- Vanilla extract
- Cinnamon
- Raisins (optional)
- Butter
Instructions:
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Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
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Prepare the Custard:
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
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Assemble the Pudding:
- Place the bread cubes in the greased baking dish.
- Pour the custard mixture over the bread, ensuring all pieces are soaked.
- Add raisins if desired.
- Let it sit for 10 minutes to allow the bread to absorb the custard.
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Bake the Pudding:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
- Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips:
- For a richer flavor, use a mixture of milk and cream.
- You can also add nuts or chocolate chips for extra texture and taste.
Conclusion: Bread pudding is a wonderful way to use up stale bread and create a comforting dessert that everyone will enjoy. This recipe is easy to follow and delivers delicious results every time.